Madrasi Group of Hotels - Visit our website Welcome to Madrasi Group of Hotels. Madrasi restaurants are the pioneer of the unique Non- vegetarian taste quality in Raipur & Bilaspur city of Chhattisgarh. Madrasi Hotels takes the best from the culinary extravaganza of the great Moguls and bring you a "repast". On the culinary level it was the east, which conquered the west, and the universal popularity of curry is the delicious proof. Herbs and spices are used not only for aroma, but also for their digestive and nutritional values. Wholesome food and good health are closely linked. At Madrasi Hotels we use only the finest ingredients to prepare dishes that are as healthy as they are delicious. Madrasi restaurant serves exclusive non-vegetarian as well as vegetarian Cuisine on classic copper utensils which is guaranteed to wow you! We offer more than 100 freshly made cuisine for Eat-in, Carry-out or Delivery 7 ...

Fast-food chain, McDonalds, which serves five lakh people across India every day, plans to spend around Rs 400-500 crore (Rs 4-5 billion) over the next three-years to open 120 restaurants. US-based McDonalds will set up 40 outlets ever year through its two equal joint ventures in the country -- Connaught Plaza Restaurant and Hardcastle Restaurants. "McDonalds in India currently runs a total of 170 quick service restaurants. Between the two franchisees, we will be spending around Rs 400-500 crore (Rs 4-5 billion) over the next three years to open 120 outlets," Hardcastle Restaurants, managing director, Amit Jatia, told PTI. While Delhi-based Connaught Plaza Restaurant operates 90-odd restaurants in the north and east of India, Mumbai-based Hardcastle Restaurants runs 78 outlets in the south and west. The investment would be funded equally through debt and equity, Jatia said. McDonalds serves 180-200 million people every year across India, which boils down to five lakh customers per day, ...

KFC HistoryWay back in 1930’s Colonel Harland Sanders got some distinguished Kentucky folks lickin’ their fingers. It’s been in fashion since then!Colonel Harland Sanders, founder of the original Kentucky Fried Chicken, was born on September 9, 1890.When he was six, his father died and his mother was forced to go to work while young Sanders took care of his three year old sibling. This meant he had to do much of the family cooking. By the time he was seven, Harland Sanders was a master of a range of regional dishes.After a series of jobs, in the mid 1930s at the age of forty, Colonel Sanders bought a service station, motel and cafe at Corbin, a town in Kentucky about 25 miles from the Tennessee border. It is here that Sanders began experimenting with different seasonings to flavor his chicken which travelers loved and for which he soon became famous.During ...

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